Smoked Chicken Sandwich

A smoked chicken sandwich is perfect for a delicious breakfast or to take to work.

Cooking time 15 minutes


Toast bread 3 pcs

Korean carrots 70 g

Smoked chicken breast 100 g

Lettuce leaves 1 pc

Mayonnaise to taste



Take 3 slices of toast bread.

Spread 2 of them with mayonnaise.

Place on one side first half the carrots, then the salad, and half the plastic-cut smoked chicken breast.

Cover with a slice of bread with mayonnaise and repeat all over again, covering at the end with a third slice of bread.

Grill on both sides in a skillet.

Pierce from the corners with toothpicks and cut diagonally.

The smoked chicken sandwich is ready.

Bon appetit!