A smoked chicken sandwich is perfect for a delicious breakfast or to take to work.
Cooking time 15 minutes
Toast bread 3 pcs
Korean carrots 70 g
Smoked chicken breast 100 g
Lettuce leaves 1 pc
Mayonnaise to taste
Take 3 slices of toast bread.
Spread 2 of them with mayonnaise.
Place on one side first half the carrots, then the salad, and half the plastic-cut smoked chicken breast.
Cover with a slice of bread with mayonnaise and repeat all over again, covering at the end with a third slice of bread.
Grill on both sides in a skillet.
Pierce from the corners with toothpicks and cut diagonally.
The smoked chicken sandwich is ready.