Tortillas cakes or Armenian lavash 2 pcs
Pork pulp 300 g
Granular mustard 1 tbsp l.
Pickled gherkins 4 pcs
Tomatoes 1/2 pc
Spicy ketchup 4-6 tbsp l.
Lettuce leaves for serving
Ground black pepper to taste
Salt to taste
Marinate pork with a mixture of granular mustard, vegetable oil, salt and pepper for 2 hours.
Fry it in a pan.
Grease the flat cake with spicy ketchup.
Cut the pork into thin plastic and place on a ketchup-greased tortilla on one edge along with the gherkins and tomatoes cut in the same way.
Wrap in a roll and grill on 4 sides in a pan.
Serve with herbs such as lettuce leaves.