Eggs stuffed with cheese


Eggs 8 pcs

Processed cream cheese 2 tbsp l.

Mustard 1 tsp

Sweet ground paprika 1 tsp

Ground black pepper (optional)

Lettuce leaves 4 pcs

A clove of garlic 1 pc

Greens (for decoration)

Salt 1 tsp

Hard boil the eggs.

Peel and cut in half. Remove the yolks carefully.

Put them in a blender, add the rest of the ingredients and beat until smooth. The mass should not be too liquid!

Fill the protein with this mixture. Put on lettuce leaves, garnish with herbs.

Bon appetit!