These delicious eggplant rolls with nuts will pleasantly surprise you and your guests with their taste.
Cooking time 25 minutes
Walnuts 150 g
Cilantro 1/2 bundle
Parsley (greens) 1/2 bunch
Celery (greens) 1/2 bunch
A clove of garlic 2-4 pieces
Bell pepper 1 pc
Lettuce leaves for decoration
Pomegranate seeds for decoration
Dill for decoration 2 branches.
Vegetable oil for frying
First, let's prepare a cover for the filling. Cut the eggplant into thin slices.
Fry them in vegetable oil in a pan until fried without salt and other spices. We put them on a plate.
Now we make the pasta. Put walnuts, parsley, cilantro, celery, garlic, salt to taste in a blender and grind in a blender.
Add a little water when grinding so that the paste is not too dry.
Spread the nut butter on the eggplant slice.
We spin the roll.
We spread our rolls on lettuce leaves, decorate with slices of bell pepper, finely chopped dill and pomegranate seeds.