One of the most important items on the New Year's menu is snacks. Traditionally, there should be a lot of them on the New Year's table. The Spicy Chicken Slices appetizer will require a minimum of effort from you, and the taste will pleasantly surprise you.
Cooking time 20 minutes
Chicken fillet 3 pcs
Korean carrots 100 g
Soy sauce 100 ml
Vegetable oil 3 tbsp. l.
Honey 1 tbsp l.
Ground ginger 1 tsp
In a bowl, grind the butter with honey and ginger.
Add soy sauce and stir.
Rinse and dry the chicken fillet well.
Add fillets to a bowl of marinade and leave to marinate for a couple of hours.
Fry the marinated fillets in a grill pan without oil. Cook on both sides for 5-7 minutes, turning over.
Cut the cooled fillet into slices. Place on a platter with lettuce and Korean style spicy carrots. Decorate with parsley sprigs.
Bon appetit! Happy New Year!