Stuffed eggs "Ruby Carnival", easy to prepare and original appetizer for your festive table.
Cooking time 20 minutes
Eggs 4-5 pcs
Walnuts 50 g
Mayonnaise 2 tbsp l.
Ready-made mustard 1/2 tsp
Boil 4-5 eggs, suck and peel.
Cut into halves and place on a dish.
Separate the yolks in a bowl and add 2 tbsp. tablespoons of mayonnaise and 1/2 teaspoon of prepared mustard.
Mix the mixture well.
Stuff the proteins with the yolk mass.
Chop 50 g of walnuts and sprinkle the stuffed eggs on top.
Top with mayonnaise, onions and pomegranate seeds.
The Ruby Carnival stuffed eggs are ready. Can be served with a festive table.
Bon appetit! Happy New Year!