An easy-to-prepare original chicken appetizer for your New Year's table.
Cooking time 30 minutes
Chicken fillet 200 g
Cheese 50 g
Bell pepper 1 pc
Vegetable oil 2 tbsp. l.
Lettuce to taste
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Rub with salt and pepper.
Fry in a pan with vegetable oil, on each side for 10-12 minutes over low heat.
Cool chicken meat, rinse and dry lettuce leaves.
Cut the cheese into slices. Place a slice of chicken on a slice of cheese.
Wrap in lettuce, add a slice of bell pepper on top and pierce with a snack skewer.
Place on a platter and serve with cheese sauce.
The Festive chicken appetizer is ready. Can be served with a festive table.
Bon appetit! Happy New Year!