Onions and fish, wrapped in pita bread, cut into slices, are an excellent appetizer for a festive table.
Cooking time 30 minutes
Onion 1 pc
Green onions 1 bunch
Processed cheese 2-3 tbsp. l.
Rice 2-3 tbsp. l.
Vegetable oil 2 tbsp. l.
Armenian lavash (thin) 1 piece
Salt to taste
Canned mackerel 120 g
Boil the rice until cooked and put on a sieve.
Fry finely chopped onions in vegetable oil.
Expand pita bread and grease with melted cheese.
Peel the fish.
In a bowl, combine rice, sautéed onions and crushed fish.
Add finely chopped green onions and stir.
Put the filling on the pita bread in an even layer.
Roll up pita bread with a roll.
Cut into slices and place on a platter.
Our delicious lavash roll with canned fish is ready. Garnish with green onions and serve.