Sandwiches with red fish

Sandwiches with red fish are a royal appetizer that will suit any festive table.

Cooking time 10 minutes


Black bread (several slices) 3-4 pcs

Red fish 100 g

Red caviar 1 tbsp l.

Mayonnaise 1 tbsp l.

Dill to taste

Green onion (feather) to taste


Cut the pieces of bread into slices, cut off the edges.

Mix mayonnaise with finely chopped dill.

Brush the slices of bread with mayonnaise.

Add fish pieces, red caviar and green onions. Sandwiches with red fish are ready. Can be served with a festive table.

Bon appetit!