Herring with boiled potatoes, a win-win, an ideal snack for any table.
Cooking time 30 minutes
Potatoes 4-5 pcs
Herring in oil in pieces 100 g
Onion 1 pc
Dill (greens) 1 bunch
Salt 1 pinch.
Peel and boil the potatoes until tender.
Cut potatoes into slices and place on a flat dish.
Add a little salt, drizzle with herring oil and sprinkle with finely chopped dill.
Arrange the chopped herring in slices.
Add chopped onion in half rings. Serve to the table.