Potato sockets are delicious both hot and cold, both as a side dish and as a snack. They will look great on a holiday table.
Cooking time 30 minutes
Potatoes 1 kg
Eggs 2 pcs
Butter 50 g
Sweet ground paprika 1/2 tsp
Peel and boil the potatoes. Salt during cooking.
Place hot potatoes in a bowl, add paprika and oil. Mash well in mashed potatoes.
Add eggs and mix well again.
Transfer the puree to a pastry bag.
Place in small portions on a baking sheet covered with parchment.
Bake in an oven preheated to 200 degrees C for 10-12 minutes.
Cool the finished sockets a little.
Potato sockets are ready. Put on a platter with lettuce and serve.
Bon appetit! Happy New Year!
Mashed potatoes are a delicious side dish for a festive hot, but after a few hours at the festive table, they need to be warmed up. Potato rosettes are delicious both hot and cold, as a side dish and appetizer, they will look unusual on your festive table.