Nothing whets the appetite more than beautifully served snacks. Puffs "Appetizing" are an excellent choice for the New Year's table.
Cooking time 40 minutes
Fresh yeast puff pastry 300 g
Mackerel 1 piece
Egg 1 pc
Sesame seeds 1 tbsp l.
Vegetable oil 2-3 tbsp. l.
Dill 1 bunch
Lettuce leaves (for decoration)
Roll out the dough into a layer.
Cut into small squares.
Fold the two edges together and place on a baking sheet with parchment. Brush with beaten egg and sprinkle with sesame seeds.
Bake in an oven preheated to 180 degrees C for 10-12 minutes.
Rinse and gut the mackerel well.
Remove the head, ridge and unfold the carcass into the layer.
Put on a baking sheet with parchment, salt, pepper and grease with vegetable oil.
Bake in an oven preheated to 200 degrees C for 20 minutes.
Allow to cool on a baking sheet, separate the meat from the remaining bones.
Grind the meat in a bowl.
Add finely chopped dill and stir. Add another 1-2 tbsp. tablespoons of vegetable oil.
Place the fish filling on the puffs. Before serving, transfer to a platter with lettuce and garnish with dill sprigs.
Puffs "Appetizing" are ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!