Tartlets with mushrooms and cheese, an amazing appetizer that quickly cooks and also quickly disappears from the festive table.
Cooking time 15 minutes
Fresh champignons 200 g
Cheese 100 g
Tartlets 1 pack
Sunflower oil (for frying)
Salt to taste
Remove the finished tartlets from the packaging.
Cut the champignons into halves and fry in sunflower oil for 5-10 minutes. Season with salt and place on a paper towel to remove excess oil. Transfer the mushrooms to the tartlets.
Sprinkle with grated cheese.
And put in a preheated oven for 10 minutes. Take it out and serve as a snack.