New Year's canapes in a festive performance, a light and refreshing snack for the New Year's table. Guests will be delighted.
Cooking time 10 minutes
Curd cheese 100 g
Light salted salmon 50 g
Fresh cucumber 1 pc
Red caviar 1 tbsp l.
Parsley (greens) 1 bunch
Rinse the cucumber, keep the cheese at room temperature.
Cut the cucumber into 0.5 cm thick rings.
Put the curd cheese on top using a pastry bag.
Place small slices of red fish on top.
Decorate with red caviar and a small sprig of herbs on top.
The New Year's canapes are ready. Cool slightly in the refrigerator and serve with the festive table.
Bon appetit! Happy New Year!