Delicious cold appetizers and eggs stuffed with mushrooms will be one of the best choices on the New Year's table.
Cooking time 30 minutes
Eggs 6 pcs
Porcini mushrooms (fresh frozen) 200 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 2 tbsp. l.
Dill 1 bunch
Lettuce leaves (for decoration)
Defrost the mushrooms, drain the liquid.
Fry grated carrots and finely chopped onions in vegetable oil for 2-3 minutes.
Add mushrooms and fry for another 3-5 minutes over low heat.
Boil eggs until tender, cool and peel.
Cut the eggs into halves and remove the yolks.
In a bowl, mix the fried vegetables with mushrooms, chopped egg yolks, finely chopped dill and season with salt.
Stuff the egg halves with the filling.
Put on a platter with lettuce and onions. Our delicious eggs stuffed with mushrooms are ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!