Cheese buns with aromatic thyme, a great addition to kebabs, surprise your family and guests.
Cooking time 1 hour
Flour 400 g
Water 300 ml
Cheese 120 g
Vegetable oil 50 ml
Dry yeast 10 g
Thyme 1/2 tsp
Salt 1/2 tsp
Sugar 1/2 tsp
Dissolve yeast in warm water, add salt and sugar.
Add vegetable oil.
Grate cheese on a fine grater and add to a bowl.
Add dried thyme.
Add flour and knead the dough.
Leave the dough in a warm place for 30 minutes before rising.
Knead the dough well and divide it into pieces.
Roll each part into a cake.
Cut into strips and wrap each on a skewer.
2-3 strips for each skewer, do with the rest of the dough.
Prepare the coals (the residual heat from the kebabs is great).
Fry, turning occasionally for 15-20 minutes. Put the prepared cheese rolls on a dish and serve with meat and vegetables.