Filled cucumber rolls are a great appetizer that is easy to make for any occasion.
Cooking time 30 minutes
Cherry tomatoes 5-7 pcs
Pickled green olives 10 pcs
Bell pepper 1/2 pc
Lemon juice 1 tsp
Sun-dried tomatoes 2-3 pcs
Feta cheese 100 g
Fresh cucumber 1 pc
Lettuce leaves for decoration
Salt to taste
Pepper to taste
Chop the olives, bell peppers, 3 cherry tomatoes and fry them a little with salt, pepper and lemon juice.
Allow to cool by transferring to a bowl.
Add feta cheese to a bowl and mix well.
Cut the cucumber into thin slices using a sharp knife or a vegetable peeler.
Cut the remaining cherry tomatoes in half. Then we wrap the filling in each plate of cucumber, fix it with a toothpick and string a half of a tomato.
Put on a dish on lettuce leaves and serve.