This easy-to-prepare salad with mushrooms, canned corn, smoked chicken and cheese will decorate any festive table.
Cooking time 30 minutes
Smoked chicken fillet 200 g
Champignons 200 g
Canned corn 1 ban.
Cheese 100 g
Eggs 3 pcs
Onion 1 pc
Mayonnaise 2 tbsp l.
Vegetable oil 2 tbsp. l.
Peel and rinse 200 g of champignons.
Cut the mushrooms into slices.
In a frying pan with 2 tablespoons of vegetable oil, fry the chopped mushrooms and one finely chopped onion.
Cook for 5-6 minutes, season with salt to taste.
Boil 3 eggs, cool and peel.
In a bowl, combine 1 can of canned corn and sauteed mushrooms.
Peel 200 g of smoked chicken fillet.
Cut the smoked chicken into cubes and add to the salad bowl, grate 100 g of cheese.
Season with 2 tablespoons of mayonnaise, salt to taste and stir.
Ocharovanie mushroom salad is ready. Put the salad in a salad bowl and serve.