Filled salami rolls

Do you want to cook something new, bright and original for the New Year? Then this recipe for filled salami rolls is just for you.

Cooking time 20 minutes


Sausage salami 7-10 pieces

Cheese 50 g

Prunes 10-12 pcs

Garlic clove 2 pcs


Dill sprigs 2-3 pcs

Lettuce leaves (for decoration)


Leave the salami slices on the table for 20 minutes, they will melt a little and will be more plastic.

Soak prunes in hot water for 20 minutes. Rinse well and pat dry.

Grate cheese into a bowl. Add finely chopped prunes, pressed garlic and finely chopped dill to the cheese.

Season with mayonnaise and mix well. Place a small spoonful of the filling on a slice of salami and roll up.

Put on a platter with lettuce leaves. Refrigerate for 20-30 minutes. Serve to the festive table.

Happy New Year!