Lavash rolls are a simple, tasty and quick pita bread with vegetable filling for any table.
Cooking time 15 minutes
Cheese 100 g
Lavash 2 pcs
Carrot 1 pc
A clove of garlic 1 pc
Mayonnaise 2 tbsp l.
Parsley (greens) 2 sprigs
Salt to taste
Peel the carrots and garlic, rinse the herbs, grate the cheese.
Grate carrots and mix in a bowl with cheese.
Add chopped herbs and pressed garlic.
Season with mayonnaise and stir.
Put the filling on the pita bread.
Roll up and leave for 10-15 minutes.
Cut into pieces and place on a dish.
Lavash rolls are ready. You can serve a snack to the table.