This recipe will help you make delicious eggplant rolls with cheese. An excellent appetizer for any table.
Cooking time 30 minutes
Eggplant 2-3 pcs
Cheese 150 g
Mayonnaise 2 tbsp l.
Dried garlic 1/2 tsp
Frying oil (for frying) to taste
Greens (for decoration) to taste
Rinse and dry the eggplants.
Slice the eggplants lengthwise and season with salt.
Fry the eggplants in a preheated pan with vegetable oil for 2-3 minutes on each side.
Place on paper towels to get rid of excess oil.
Grate cheese into a bowl, add mayonnaise and dry garlic. Stir the filling.
Put some filling on a strip of eggplant.
And roll the eggplant into a roll.
Put the rolls on a dish with herbs.
Eggplant rolls with cheese are ready. Can be served at the table.