Crab salad tartlets look great on the festive table and do not take much time to cook. They also save budget.
Cooking time 15 minutes
Crab sticks 100 g
Cheese 50 g
Eggs 2 pcs
Tartlets 5-6 pcs
Bell pepper 1 pc
Garlic clove 2 pcs
Mayonnaise 2-3 tbsp l.
Salt to taste
Grate boiled eggs and crab sticks on a fine grater.
Add grated cheese, pressed garlic and chopped bell pepper.
Season with mayonnaise, stir, salt to taste.
Place the salad in the tartlets.
Decorate with small tomato halves and herbs.
The crab salad tartlets are ready. Can be served with a festive table.
Bon appetit! Happy New Year!