Pancakes with salmon

The most delicious pancake appetizer with red fish for dear guests on your New Year's table.

Cooking time 30 minutes

Ingredients

Milk 300 ml

Lightly salted salmon 200 g

Flour 120 g

Cream cheese 2 tbsp. l.

Eggs 2 pcs

Vegetable oil 3-4 tbsp. l.

Salt 1 pinch.

Preparation

Beat eggs in a bowl.

Add milk.

Add oil, salt and flour.

Mix the dough well and leave for 10 minutes.

Bake thin pancakes on both sides in a preheated pan.

Stack pancakes

Brush one side of the pancakes with cream cheese.

Arrange the sliced ​​fish in thin slices.

Roll up roll.

Cut into pieces and place on a dish. Decorate with herbs and lemon wedges.

Pancakes with salmon are ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!