Pancakes with salmon

The most delicious pancake appetizer with red fish for dear guests on your New Year's table.

Cooking time 30 minutes


Milk 300 ml

Lightly salted salmon 200 g

Flour 120 g

Cream cheese 2 tbsp. l.

Eggs 2 pcs

Vegetable oil 3-4 tbsp. l.

Salt 1 pinch.


Beat eggs in a bowl.

Add milk.

Add oil, salt and flour.

Mix the dough well and leave for 10 minutes.

Bake thin pancakes on both sides in a preheated pan.

Stack pancakes

Brush one side of the pancakes with cream cheese.

Arrange the sliced ​​fish in thin slices.

Roll up roll.

Cut into pieces and place on a dish. Decorate with herbs and lemon wedges.

Pancakes with salmon are ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!