What could be better than pleasant surprises on New Year's Eve? Delicious New Year's baskets with salmon and fetaxa will create a festive mood at your table.
Cooking time 20 minutes
Sand tartlets 5 pcs
Lightly salted salmon 100 g
Fetaxa 100 g
Fresh cucumber (small) 1 pc
Olive oil 1 tbsp l.
Cut the cheese, cucumber and fish into small cubes and mix in a bowl.
Line the tartlets with lettuce leaves.
Add olive oil to a bowl and stir.
Place the filling in baskets and garnish with dill sprigs.
Serve to the New Year's table.
Happy New Year!