Christmas baskets with salmon and fetaxa

What could be better than pleasant surprises on New Year's Eve? Delicious New Year's baskets with salmon and fetaxa will create a festive mood at your table.

Cooking time 20 minutes


Sand tartlets 5 pcs

Lightly salted salmon 100 g

Fetaxa 100 g

Fresh cucumber (small) 1 pc

Olive oil 1 tbsp l.

Lettuce leaves


Cut the cheese, cucumber and fish into small cubes and mix in a bowl.

Line the tartlets with lettuce leaves.

Add olive oil to a bowl and stir.

Place the filling in baskets and garnish with dill sprigs.

Serve to the New Year's table.

Happy New Year!