Beef liver 200 g
Onion 1 pc
Eggs 1 pc
Milk 2.5% fat. 50 g
Wheat flour of the highest grade 3-4 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt to taste
Pepper to taste
Cheese (for filling) 100 g
A clove of garlic (for filling) 2-3 pcs
Dill (greens) (for filling) 3-5 branches.
Parsley (greens) (for filling) 3-5 sprigs
Mayonnaise (for filling) 2-3 tbsp. l.
Green onion (feather) for filling 3-5 pcs
Defrost the liver, peel the onion.
Punch the liver and onions in a blender.
In a bowl, combine the liver, onion, egg and flour.
Add salt, milk, pepper and oil. Whisk well.
Bake in a preheated frying pan, pancakes, rolling well with a spoon. Fry on both sides until tender. Fold in a pile.
For the filling, grate the cheese, add finely chopped herbs, pressed garlic and season with mayonnaise.
Spread the filling on each pancake.
Wrap in a straw and tie with two onion feathers.
Cut into 2 pieces and place on a serving dish.
Decorate with vegetables and serve.