Beetroot with cheese in tartlets, an incredibly bright and appetizing snack that will create a festive mood on your New Year's table.
Cooking time 20 minutes
Beets 2 pcs
Baltic cheese 100 g
Garlic clove 2-3 pcs
Provencal mayonnaise 2-3 tbsp l.
Salt to taste
Cook the beets until tender, cool and peel, grate the cheese, peel the garlic.
In a bowl, combine the grated beetroot, cheese and pressed garlic.
Season with mayonnaise. Salt to taste.
Put the tartlets with appetizer on a dish with lettuce leaves, garnish with halves of walnuts. Serve to the festive table.
Bon appetit! Happy New Year!