For connoisseurs of marinated fish and vegetables, we suggest trying to cook herring heh, tender pieces of which will impress lovers of Korean cuisine.
Cooking time 30 minutes
Herring 2 pcs
Carrot 1 pc
Onion 1 pc
Vinegar 100 ml
Soy sauce 4 tbsp l.
Sugar 1 tsp
Salt 1/2 tsp
Ground red pepper 1/2 tsp.
Defrost herring at room temperature, rinse and dry.
Remove the head, viscera fins.
Remove skin and bones, cut completely into fillets.
Cut the fillet into pieces.
Pour 100 ml of 9% vinegar into a bowl. Add pieces of herring and leave for 30 minutes.
Peel the onion and cut into half rings, peel the carrots and grate on a Korean grater.
Put the vegetables in a bowl, add 1 teaspoon of sugar and 1/2 teaspoon of salt.
Add 4 tbsp. tablespoons of soy sauce and 1/2 teaspoon of red ground pepper.
Add 2-3 cloves of compressed garlic.
Stir vegetables and add fish pieces to them.
Add 2 tablespoons of vegetable oil and stir.
Cover with foil and refrigerate for 3 hours.
Put the finished snack on a plate.
Herring heh is ready. Can be served with a festive table.
Bon appetit! Happy New Year!