Hot appetizer with mushrooms and cheese for a festive table.
Cooking time 20 minutes
Fresh champignons 200 g
Cheese 50 g
White loaf 1 piece
Onion 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Cut the loaf into slices 2-2.5 cm thick.
Crush the crumb a little in each slice.
Fry finely chopped mushrooms and onions in a pan with vegetable oil. Salt.
Fill the bread slices with the filling.
Sprinkle with grated cheese.
Put on a baking sheet and bake in the oven at 200 degrees for 10 minutes.
The "Mushroom stumps" appetizer is ready. Put on a platter and serve.
Bon appetit! Happy New Year!