Stuffed eggs with cheese are an excellent appetizer for a festive table. Prepares quickly and easily.
Cooking time 15 minutes
Eggs 6 pcs
Baltic cheese 100 g
Carrot 1 pc
Garlic clove 2 pcs
Provencal mayonnaise 2-3 tbsp l.
Dill 1 bunch
Salt to taste
Boil eggs, cool and peel. Cut the eggs into halves.
Chop the yolks into a bowl.
Add grated cheese and carrots.
Add mayonnaise and pressed garlic.
Mix well. Salt to taste.
Place the filling in the egg white halves.
Decorate with dill and green onions. The stuffed eggs are ready. Can be served with a festive table.