These elegant and delicious tartlets for a festive table with chicken fillet and pineapple filling are a wonderful New Year's snack.
Cooking time 25 minutes
Tartlets 10 pcs
Chicken fillet (300 g) 2 pcs
Hard cheese 100 g
Canned pineapple 5-7 pcs
Walnuts 50 g
Mayonnaise 2 tbsp l.
Dill (greens) for decoration
Pomegranate seeds for decoration
Salt to taste
Rinse the chicken fillet well. Boil until tender and cool in broth. Finely chop the chicken fillet and grate the cheese. Fold into a bowl.
Chop the walnuts.
Finely chop the pineapple rings.
Add pineapple, nuts and mayonnaise to a bowl.
Mix well and place in the tartlets.
Decorate with pomegranate seeds and fresh dill sprigs.
Cool slightly and serve for the festive table.
Happy New Year!