Lavash roll with crab sticks

Lavash roll with crab sticks is the easiest option for preparing an appetizer, the most delicious and fastest recipe to please guests for the New Year holidays.

Cooking time 15 minutes

Ingredients

Crab sticks 100 g

Eggs 3 pcs

Thin lavash sheet 1 pc

Cheese 50 g

Dill 1 bunch

Processed cheese 2 tbsp. l.

Preparation

Boil the eggs, peel the crab sticks from the packaging, wash the dill well. Grate cheese on a fine grater.

Unfold the lavash and coat well with melted cheese.

Sprinkle with finely chopped dill.

Sprinkle with grated boiled eggs.

Sprinkle with grated crab sticks on top.

Sprinkle with grated cheese.

Roll up tightly into a roll.

Cut into portions.

Put on a platter with lettuce leaves.

Lavash roll with crab sticks is ready. Serve to the festive New Year's table.

Bon appetit! Happy New Year!