Tender, fluffy, appetizing zucchini cutlets with cheese will appeal to many. Easy to prepare, they don't take much time and effort.
Cooking time 20 minutes
Zucchini 300 g
Hard cheese 50 g
Egg 1 pc
Breadcrumbs 2 tbsp l.
Wheat flour 2 tbsp. l.
Peel the zucchini and remove the seeds.
Cut into large pieces.
Grate and place in a bowl.
Add grated cheese, bread crumbs, egg and salt.
Mix well. Add flour and knead the "minced meat" well.
Blind small cutlets.
Fry in a pan with vegetable oil, on both sides.
Put on plates and garnish with herbs. Delicious zucchini cutlets with cheese are ready. Serve with sour cream.