This step-by-step photo recipe will help you cook rice in a skillet.
Cooking time 30 minutes
Water (for cooking rice) 400 ml
Minced pork 300 g
Rice 150 g
Onion 1 pc
Salt 1/2 tsp
Rinse 150 grams of rice, put in a saucepan and pour 400 milliliters of water. Cook over medium heat, stirring occasionally, for 15 minutes.
Put the finished rice on a sieve and rinse. Let the water drain.
Thaw 300 grams of prepared minced meat.
Heat 3 tablespoons of vegetable oil in a frying pan.
Add minced meat to a skillet with butter and fry for 3-5 minutes.
Peel the onion and chop finely.
Add onion to the pan with minced meat, cook for 10-12 minutes, stirring occasionally.
Add boiled rice.
Add 1/2 teaspoon of salt.
Mix rice with minced meat well.
Rice with minced meat in a pan is ready. Can be served at the table.