Pasta with shrimps in tomato sauce for the most romantic natures.
Cooking time 30 minutes
Shrimps 300 g
Tomato juice with pulp 200 ml
Spaghetti 100 g
Butter 30 g
Cherry tomatoes 5-6 pcs
Dried thyme to taste 2 sprigs
Olive oil 2 tbsp l.
Garlic clove 1-2 pcs
Salt to taste
Defrost shrimp and peel if necessary. Season with salt and leave for 10 minutes.
Heat olive oil in a frying pan and fry the shrimp for 5-6 minutes, stirring occasionally. Remove the shrimp from the pan.
Add crushed garlic clove, thyme sprigs and fry for 5-6 seconds just for flavor.
Rinse and dry the cherry tomatoes.
Cut the cherry into halves and add to the pan, cook for 1-2 minutes.
Remove garlic and thyme from the pan. Add shrimp and tomato juice. Cook for 2-3 minutes, season with salt.
Add butter to the pan.
Boil the spaghetti in salted water and drain in a colander.
Add the spaghetti to the shrimp skillet and stir.
Cook shrimp pasta for 2-3 minutes.
The shrimp pasta is ready. Arrange on plates and serve.