The Mistress salad with an intriguing name and taste beckons to try an interesting combination.
Cooking time 30 minutes
Beet 1 pc
Carrot 1 pc
Cheese 100 g
Raisins 50 g
Mayonnaise 2 tbsp l.
Walnuts to taste
Boil the beets, cool and peel.
In a bowl, combine steamed raisins and grated carrots.
Put the grated beets in layers and brush with mayonnaise.
Add carrots with raisins and brush with mayonnaise.
Add grated cheese and brush with mayonnaise.
Add a second layer of beets and brush with mayonnaise.
Add a layer of finely chopped walnuts and herbs.
The Mistress salad is ready. Let the salad stand and serve.