These cheesecakes with semolina will give you and your loved ones a wonderful mood for the whole day, and cooking them is as easy as shelling pears.
Cooking time 30 minutes
Curd 250 g
Unrefined sunflower oil TM "Aleika" 4 tbsp. l.
Sugar 2 tbsp. l.
Egg 1 pc
Powdered sugar 2 tsp
Fresh berries 1/2 stack.
Salt 1 pinch.
Put 250 grams of cottage cheese in a bowl.
Add 1 egg, 1 tablespoon sugar and 1 pinch of salt.
Knead the mass well with a fork and mix.
Cover with cling film and leave for 15-20 minutes.
Roll up small balls from the curd mass and put on a board sprinkled with 1 tablespoon of TM "Aleika" flour.
Put the cheese cakes with a frying pan with heated oil.
Fry for 2-3 minutes over low heat.
Put the cheese cakes on a dish and sprinkle with icing sugar.
Cheesecakes with semolina are ready. Decorate as desired and serve.
Semolina TM "Aleika" is made from soft wheat. It has almost no fiber and a lot of starch, which is why semolina is so easy to digest and ideal for your breakfast.