Oven cutlets are a great way to prepare a delicious dinner for a large group or family and save a lot of time.
Cooking time 50 minutes
Minced meat 700 g
Onion 1 pc
Egg 1 pc
Semolina 3 tbsp. l.
Garlic clove 2 pcs
Mayonnaise 1 tbsp l.
Salt 1 tsp
Ground black pepper to taste
Greenery for decoration
Peel a large onion and 2 cloves of garlic.
Transfer 700 g of minced meat to a bowl.
Chop onion and garlic with a blender or mince.
Add the onion and garlic, 1 egg, 1 teaspoon of salt and ground pepper to taste into the minced meat bowl.
Stir and add 3 tablespoons of semolina.
Stir the minced meat again and leave for 20 minutes.
Form cutlets with wet hands and place on a baking sheet covered with foil.
Spread a little mayonnaise on top.
Bake in the oven at 180 degrees C for 30 minutes.
The cutlets are ready in the oven. Put the cutlets on a dish, sprinkle with finely chopped herbs and serve.