Barley porridge with milk

Delicious and healthy barley porridge with milk is a charge of vivacity and good mood for the whole day.

Cooking time 30 minutes


Milk 3.2% fat. 600 ml

Butter 20 g

Sugar 1 tbsp. l.

Salt 1/4 tsp


Pour 600 milliliters of milk into a saucepan and put on fire, bring to a boil.

Add 1/4 teaspoon salt and 1 tablespoon sugar.

Turn off the fire and cover, leave for 15 minutes. Mix.

The barley porridge with milk is ready. Arrange the barley porridge on the plates. When serving, add butter.

TM "Aleika" barley groats are a real storehouse of vitamins and microelements. The protein contained in barley is absorbed better than wheat protein, and in terms of fiber content, barley groats are superior to others.

Bon appetit!