Roast chicken "New Year's traditions"

Fill your home on New Year's holidays with coziness, warmth and love by preparing a roast chicken "New Year's Traditions".

Cooking time 1 hour


Chicken fillet with bone 400 g

Boiled water 0.5 l

Dried porcini mushrooms 170 g

Carrot 1 pc

Onion 1 pc

Bell pepper 1 pc

Unrefined sunflower oil TM "Aleika" 3 tbsp. l.

Salt 1-1, 5 tsp

Coarse red pepper 1/2 tsp


Cut 400 grams of boneless chicken fillet into pieces.

Season with salt and red pepper.

Fry the chicken pieces for 2-3 minutes on all sides.

Put 170 grams of dry white mushrooms in a bowl.

Pour 0.5 liters of hot boiled water into a bowl with mushrooms.

Peel and cut the onion, carrot and bell pepper.

Add vegetables to chicken and cook for 2-3 minutes.

Throw the mushrooms on a sieve or colander and drain the mushroom infusion, do not pour out the mushroom infusion.

Chop the mushrooms and add to the saucepan.

Add buckwheat and 1 tablespoon of salt to the saucepan.

Add infusion of porcini mushrooms.

Cover with a lid and place in the oven for 40 minutes at 180 degrees C.

Stir the roast.

Roast chicken "New Year's Traditions" is ready. Put on a platter and serve to the festive table.

Real Altai buckwheat grown in sunny fields to convey its warmth in each nucleolus of "Aleika" buckwheat.

Bon appetit! Happy New Year!