Pan-fried cabbage is an easy-to-prepare and inexpensive side dish or a stand-alone dish that can be cooked in just 40 minutes.
Cooking time 40 minutes
White cabbage 400 g
Water 100 ml
Onion 1 pc
Vegetable oil 30 ml
Salt 1/2 tsp
Ground black pepper to taste
400 grams, about half a fork, peel the cabbage of sluggish leaves, peel the onion.
Heat 30 ml of vegetable oil in a frying pan.
Finely chop the cabbage with a knife.
Place the chopped cabbage in a skillet and fry for 10-12 minutes over medium heat, stirring occasionally.
Add 1/2 teaspoon salt, black pepper to taste and 100 ml water. Simmer on low heat, covered for another 15 -20 minutes.
Fried cabbage is ready. Put the cabbage on a platter and serve.