Chicken fillet in bread crumbs

Chicken fillet in breadcrumbs, a very tasty dish and goes with any side dish, it can be quickly cooked in a pan.

Cooking time 30 minutes


Chicken fillet 400 g

Breadcrumbs 100 g

Egg 1 pc

Frying oil 200 ml

Ground red pepper to taste

Salt to taste


Rinse and dry 400 grams of chicken fillet.

Cut the chicken fillet into pieces.

Beat one egg in a bowl with a pinch of salt.

Salt the chicken fillet and season with red pepper.

Dip the chicken pieces into the egg and roll in breadcrumbs.

Fry in a pan with vegetable oil for 3-4 minutes on each side.

Place on paper towels to remove excess oil.

The chicken fillet in breadcrumbs is ready. Place the chicken pieces on a platter and serve.

Bon appetit!