Chicken fillet in breadcrumbs, a very tasty dish and goes with any side dish, it can be quickly cooked in a pan.
Cooking time 30 minutes
Chicken fillet 400 g
Breadcrumbs 100 g
Egg 1 pc
Frying oil 200 ml
Ground red pepper to taste
Salt to taste
Rinse and dry 400 grams of chicken fillet.
Cut the chicken fillet into pieces.
Beat one egg in a bowl with a pinch of salt.
Salt the chicken fillet and season with red pepper.
Dip the chicken pieces into the egg and roll in breadcrumbs.
Fry in a pan with vegetable oil for 3-4 minutes on each side.
Place on paper towels to remove excess oil.
The chicken fillet in breadcrumbs is ready. Place the chicken pieces on a platter and serve.