Rice kutia with raisins dressed with honey.
Cooking time 30 minutes
Rice 130 g
Raisins 100 g
Honey 2 tbsp l.
Salt to taste
Pour rice into a saucepan and rinse well. Cover with cold water and cook until tender, stirring for 15 minutes.
Put the finished rice on a sieve and cool slightly.
Rinse the raisins well and soak in hot water for 10-15 minutes.
In a bowl, combine the rice and dried raisins.
Add salt and honey. If the honey is very thick, add 2 tablespoons of hot water to it and stir.
Stir the kutya and put in a deep plate.
Rice kutia with raisins is ready. Serve to the table.