Trout in a pan, seasoned with thyme and lemon, is an amazingly tender and aromatic dish, perfect for a wonderful evening dinner.
Cooking time 15 minutes
Trout steak 2 pcs
Dried thyme 2 sprigs
Vegetable oil 3 tbsp. l.
Lemon 1/2 pc
Salt to taste
Rinse and dry trout fish steaks.
Season well with salt and sprinkle with lemon juice, leave for 10 minutes.
Heat vegetable oil in a frying pan and add a couple of dry thyme sprigs.
Place the steaks in the pan.
Fry for 5-6 minutes on each side over medium heat.
Place ready-made trout steaks on a bluelau with herbs and lemon slices.
The trout in the pan is ready. Can be served at the table.