New Year's pink salmon baked in the oven

New Year's pink salmon baked in the oven is an incredibly tasty juicy fish fillet with vegetables that will decorate any festive table.

Cooking time 30 minutes

Ingredients

Pink salmon 1 piece

Cheese 50 g

Olives (pitted) 30 g

Bell pepper 1 pc

Cherry tomatoes 5-6 pcs

Vegetable oil 1 tbsp. l.

Parsley (greens) 1 bunch

Pepper mixture 1/2 tsp

Salt 1/2 tsp

Preparation

Defrost pink salmon, peel and rinse well. Remove head and tail.

Make an incision along the entire carcass along the back.

Divide along the ridge and remove all bones from the carcass halves.

Place the fish fillets on a parchment-lined baking sheet (grease with oil). Season with salt and pepper.

Top with finely chopped parsley and bell pepper slices.

Add sliced ​​tomatoes. Sprinkle with grated cheese and pitted olives.

Bake pink salmon in an oven preheated to 200 degrees C for 20 minutes.

Transfer the pink salmon baked in the oven to a dish with herbs.

New Year's pink salmon baked in the oven is ready. Can be served with a festive table.

Bon appetit! Happy New Year!