Vegetable salad with red fish

This delicious, appetizing and original vegetable salad with red fish will not stay on your table for a long time.

Cooking time 15 minutes


Green salad leaves 4 pcs

Bell pepper 1 g

Lightly salted red fish 40 g

Lemon juice 1 tsp

Olive oil 1 tsp


Cut the strips from the bell pepper with a vegetable peeling knife.

Tear the salad coarsely. Add bell pepper.

Cut the cherry tomatoes into wedges.

Cut the fish into thin plastics.

Mix everything with your hands in a deep bowl. Seasoned with lemon juice and mixed olive oil. If there is little salt, you can add a little salt to taste. Vegetable salad with red fish is ready.

Bon appetit!