This delicious, appetizing and original vegetable salad with red fish will not stay on your table for a long time.
Cooking time 15 minutes
Green salad leaves 4 pcs
Bell pepper 1 g
Lightly salted red fish 40 g
Lemon juice 1 tsp
Olive oil 1 tsp
Cut the strips from the bell pepper with a vegetable peeling knife.
Tear the salad coarsely. Add bell pepper.
Cut the cherry tomatoes into wedges.
Cut the fish into thin plastics.
Mix everything with your hands in a deep bowl. Seasoned with lemon juice and mixed olive oil. If there is little salt, you can add a little salt to taste. Vegetable salad with red fish is ready.