Egg croutons are a good addition to breakfast, snack or first course, which can be prepared in just 15 minutes.
Cooking time 15 minutes
Simple loaf 6-7 pieces
Eggs 3 pcs
Vegetable oil 3-4 tbsp. l.
Salt 1 pinch.
Cut the loaf into slices.
Break eggs into a bowl.
Add one pinch of salt to the egg bowl.
Beat eggs and salt well with a fork.
Dip the loaf slices into the egg mass on both sides.
Fry in a hot frying pan with vegetable oil on both sides until golden brown for 1-2 minutes.
Place ready-made croutons on paper towels to get rid of excess fat.
The croutons with the egg are ready. Transfer to a dish and serve.