This recipe will help you to cook tender and aromatic mushrooms fried in a pan with sour cream.
Cooking time 30 minutes
Butter 300 g
Onion 1 pc
Sour cream 2 tbsp. l.
Water 100 g
Salt to taste
Sort freshly cut boletus mushrooms from debris and leaves.
Remove the top skin from the cap, and peel the leg with a knife.
Cut the mushrooms into slices.
Fry the mushrooms in a pan with vegetable oil for 3-4 minutes.
Add finely chopped onions and cook, stirring occasionally, for 15 minutes.
Add sour cream and a little water and salt to taste.
Cook for 2-3 minutes over the lowest heat so that the sour cream does not curl.
Put in a deep plate.
Fried butter with sour cream are ready. Serve with your favorite side dish or as an independent dish.