This recipe will help you cook delicious, golden carp in a skillet. In order not to mess around with small bones later, it is better that the crucians are no more than 15 cm in length.
Cooking time 30 minutes
Crucian carp 1 kg
Flour 100 g
Vegetable oil for frying 3-4 tbsp. l.
Salt 1 tsp
Clean fresh carp of scales and entrails.
Rinse the fish well and pat dry.
Salt each crucian carp on top and inside. Leave on for 10-15 minutes.
Breaded in turn each crucian carp in flour and put in a pan with heated vegetable oil.
Fry in a pan for 10 minutes on each side until golden brown.
Place the fried crucian carp on a dish.
Crucian carp in a pan are ready. Can be served at the table.