A fragrant and juicy chicken fillet shashlik for your picnic is easy and simple to prepare according to our recipe.
Cooking time 1 hour
Chicken fillet 1 kg
Bulb onions 300 g
Mayonnaise 200 g
Salt 1/2 tsp
Dried garlic 1/2 tsp
Pepper mixture 1/2 tsp
Rinse and dry the chicken fillet.
Put mayonnaise in a large bowl, add salt, spices and dried garlic.
Add the sliced chicken fillet.
Add chopped onions to the chicken fillet in half rings.
Stir and cover with plastic wrap. Leave to marinate for 1 hour.
String pieces of chicken kebab on skewers.
Cook on hot coals on the grill for 3-4 minutes on each side, constantly turning, for a total of no more than 20-25 minutes.