Pearl barley is very healthy and tasty, and what a delicious pearl barley porridge with pumpkin and dried apricots turns out ...
Cooking time 1 hour
Pumpkin 200 g
Dried apricots 100 g
Salt 1/2 tsp
Transfer to a saucepan and boil until tender over medium heat for 20-30 minutes.
Soak dried apricots in boiling water for 10 minutes.
Peel the pumpkin and cut into cubes.
Simmer the pumpkin pieces in a pan with a little water for 5-7 minutes.
Add boiled barley and chopped dried apricots to the pan with pumpkin.
Add ¼ glass of water and cook, stirring occasionally, for 10-12 minutes.
Barley porridge with pumpkin and dried apricots is ready. Arrange on plates and serve.
TM "Aleika" pearl barley, from the generous fields of Altai, fragrant, "grain to grain", with a rich taste, will set off the main course or will become the main one on your table.